Factory Farming Is Destroying Our Environment

February 10, 2014 at 11:44 pm Leave a comment

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It’s great to recycle, save water / energy, and choose earth friendly products. But these actions are not nearly enough to save us from environmental catastrophes if we turn the blind eye to the real source of the eco-crisis we’re facing.

How is Factory Farming Is Destroying Our Environment?
Here are some staggering statistics to support this environmental issue:

  • 260 Million Acres (and counting) of US forests have been clear-cut to create land for producing feed for livestock.
  • 70% Of the grain that is produced in the US is fed to farm animals
  • Scientists at the Smithsonian Institution have stated that the equivalent of SEVEN football fields of land is bulldozed every single minute to create more land for farming animals.
  • 2,400 Gallons of water is needed to produce 1 pound of meat, only 25 gallons is needed to produce 1 pound of wheat. You would save more water by not showering for 6 months than you would by eating a pound of meat!
  • In the 2004-2005 crop season all the wild animals and trees in over 2.9 million acres of the Amazon Rain forest in Brazil were destroyed in order to grow crops to produce feed for chickens and other factory farmed animals.
  • Close to half of all water used in the USA goes to the production of animals for food.
  • A United Nations report from 2006 states that animal agriculture is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.”
  • The EPA reports that roughly 80 percent of ammonia emissions in the US come from animal waste. Atmospheric ammonia can disrupt aquatic ecosystems, ruin soil quality, damage crops, and jeopardize human health.
  • Cows and sheep are responsible for 37% of the total methane (23 times as warming as CO2) generated by human activity.
  • It takes more than 11 times as much fossil fuel to make one calorie from animal protein as it does to make 1 calorie from plant protein.


    Why is this information hidden?

    How come this is never talked about? How come all of this is pretty much kept a secret from us? We are told to recycle and we hear about the environmental affects that we are contributing to by driving a car and using too much water. In many cities there are water-bans put in place during certain times of the day. We are encouraged to buy energy saving light bulbs and other items that are deemed ‘energy efficient.’ So why are we not encouraged to step back and at least look at the massive ecological footprint we are creating by continuing to excessively raise and slaughter animals for mass consumption?

    What can we do?
    If we were really concerned about helping the environment, we might consider how much meat and other animal products we are consuming on a day-to-day basis. We could consider buying our meat from local organic farmers who raise grass-fed cattle. We may consider incorporating a lot more local fresh fruits and vegetables into our diet. We would limit our intake of fast and processed foods. We might consider participating in ‘Meat-less Mondays.’ (http://www.meatlessmonday.ca/) Maybe we would start raising our own chickens. Or maybe, we would just stop eating meat and animal products altogether. There have been many studies that suggest eating meat -especially factory farmed meat, is not even good for us and we could have a much longer, happier, healthier life by cutting out meat. The environmental and sustainable factors tell us that at the very least we must return to a more organic and local way of creating animal products if we are choosing to still have them available.

    We are destroying our Mother Earth and our entire Eco-system in order to fulfill our own selfish eating habits. It is so important that we become harmonious with all life on Earth, including all vegetation and the animal kingdom once again. Just imagine a greener, cleaner more lively planet that we could inhabit if we all chose to have a more compassionate lifestyle.

– Source: http://www.collective-evolution.com/2013/03/04/eating-meat-destruction-of-environment/#sthash.4hXc6wyb.dpuf

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